Cita APA

Zudaire Villanueva, L., Viñas Almenar, I., Iglesias Valenzuela, M. B., Plaza, L., Abadias i Sero, M. I., & Aguiló-Aguayo, I. (2018). Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.

Citación estilo Chicago

Zudaire Villanueva, Lorena, Inmaculada Viñas Almenar, María Belén Iglesias Valenzuela, Lucía Plaza, Mª Isabel Abadias i Sero, y Ingrid Aguiló-Aguayo. Evaluation of Pseudomonas Graminis CPA-7 As a Biopreservation Method for Fresh-cut Pear: Physicochemical, Enzymatic, and Nutritional Quality. 2018.

Cita MLA

Zudaire Villanueva, Lorena, et al. Evaluation of Pseudomonas Graminis CPA-7 As a Biopreservation Method for Fresh-cut Pear: Physicochemical, Enzymatic, and Nutritional Quality. 2018.