Bottegal, D. N., Latorre, M. A., Lobón, S., Argemí i Armengol, I., & Álvarez Rodríguez, J. (2025). Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth.
Citación estilo ChicagoBottegal, Diego Nicolas, Maria Angeles Latorre, Sandra Lobón, Immaculada Argemí i Armengol, y Javier Álvarez Rodríguez. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E On Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. 2025.
Cita MLABottegal, Diego Nicolas, et al. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E On Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. 2025.
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