Cita APA

Muñoz-Almagro, N., Villamiel, M., Wilde, P. J., Gunning, A. P., & Montilla, A. (2021). Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectins.

Citación estilo Chicago

Muñoz-Almagro, Nerea, Mar Villamiel, Peter J. Wilde, A. Patrick Gunning, y Antonia Montilla. Effect of Sucrose Substitution With Stevia and Saccharin On Rheological Properties of Gels From Sunflower Pectins. 2021.

Cita MLA

Muñoz-Almagro, Nerea, et al. Effect of Sucrose Substitution With Stevia and Saccharin On Rheological Properties of Gels From Sunflower Pectins. 2021.