Collar, C., & Armero, E. (2018). Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: A Functional and Nutritional Approach.
Chicago Style CitationCollar, Concha, and Enrique Armero. Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: A Functional and Nutritional Approach. 2018.
MLA CitationCollar, Concha, and Enrique Armero. Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: A Functional and Nutritional Approach. 2018.
Warning: These citations may not always be 100% accurate.