Campmajó Galván, G., Saurina, J., & Núñez Burcio, O. (2022). FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: Application to red wine, paprika, and vegetable oil samples.
Citación estilo ChicagoCampmajó Galván, Guillem, Javier Saurina, y Oscar Núñez Burcio. FIA−HRMS Fingerprinting Subjected to Chemometrics As a Valuable Tool to Address Food Classification and Authentication: Application to Red Wine, Paprika, and Vegetable Oil Samples. 2022.
Cita MLACampmajó Galván, Guillem, Javier Saurina, y Oscar Núñez Burcio. FIA−HRMS Fingerprinting Subjected to Chemometrics As a Valuable Tool to Address Food Classification and Authentication: Application to Red Wine, Paprika, and Vegetable Oil Samples. 2022.