Arrizabalaga-Larrañaga, A., Epigmenio-Chamu, S., Santos Vicente, F. J., & Moyano Morcillo, E. (2021). Determination of banned dyes in red spices by ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry.
Citação norma ChicagoArrizabalaga-Larrañaga, Ane, S. Epigmenio-Chamu, Francisco Javier Santos Vicente, y Encarnación Moyano Morcillo. Determination of Banned Dyes in Red Spices By Ultra-high-performance Liquid Chromatography-atmospheric Pressure Ionization-tandem Mass Spectrometry. 2021.
Citação norma MLAArrizabalaga-Larrañaga, Ane, S. Epigmenio-Chamu, Francisco Javier Santos Vicente, y Encarnación Moyano Morcillo. Determination of Banned Dyes in Red Spices By Ultra-high-performance Liquid Chromatography-atmospheric Pressure Ionization-tandem Mass Spectrometry. 2021.