APA Citation

Jadán Piedra, C., Baquedano, M., Puig, S., Vélez, D., & Devesa, V. (2017). Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food.

Chicago Style Citation

Jadán Piedra, Carlos, M. Baquedano, Sergi Puig, Dinoraz Vélez, and Vicenta Devesa. Use of Saccharomyces Cerevisiae To Reduce the Bioaccessibility of Mercury From Food. 2017.

MLA Citation

Jadán Piedra, Carlos, et al. Use of Saccharomyces Cerevisiae To Reduce the Bioaccessibility of Mercury From Food. 2017.

Warning: These citations may not always be 100% accurate.