Lucas-López, R., Grande-Burgos, M. J., Abriouel, H., Maqueda, M., Ben Omar, N., Valdivia, E., . . . Gálvez-del-Postigo, A. (2006). Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.

Lucas-López, Rosario, María José Grande-Burgos, Hikmate Abriouel, Mercedes Maqueda, Nabil Ben Omar, Eva Valdivia, Magdalena Martínez-Cañamero, y Antonio Gálvez-del-Postigo. Application of the Broad-spectrum Bacteriocin Enterocin AS-48 to Inhibit Bacillus Coagulans in Canned Fruit and Vegetable Foods. 2006.

Lucas-López, Rosario, et al. Application of the Broad-spectrum Bacteriocin Enterocin AS-48 to Inhibit Bacillus Coagulans in Canned Fruit and Vegetable Foods. 2006.