Cita APA

Blanco, P. [., Vázquez-Alén, M., Garde-Cerdán, T. [., & Vilanova, M. [. (2021). Application of autochthonous yeast saccharomyces cerevisiae xg3 in treixadura wines from d.O. ribeiro (nw spain): Effect on wine aroma.

Citación estilo Chicago

Blanco, Pilar [0000-0001-5147-8889], María Vázquez-Alén, Teresa [0000-0002-2054-9071] Garde-Cerdán, y Mar [0000-0002-1417-9537] Vilanova. Application of Autochthonous Yeast Saccharomyces Cerevisiae Xg3 in Treixadura Wines From D.O. Ribeiro (nw Spain): Effect On Wine Aroma. 2021.

Cita MLA

Blanco, Pilar [0000-0001-5147-8889], María Vázquez-Alén, Teresa [0000-0002-2054-9071] Garde-Cerdán, y Mar [0000-0002-1417-9537] Vilanova. Application of Autochthonous Yeast Saccharomyces Cerevisiae Xg3 in Treixadura Wines From D.O. Ribeiro (nw Spain): Effect On Wine Aroma. 2021.