Cita APA

Trullàs, C., Tres Oliver, A., Saldo, J., Fontanillas, R., & Sala, R. (2017). Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources.

Citación estilo Chicago

Trullàs, C., Alba Tres Oliver, J. Saldo, R. Fontanillas, y Roser Sala. Quality Characteristics of Fillets of Rainbow Trout Fed Acid or Re-esterified Rapeseed Oils As Dietary Fat Sources. 2017.

Cita MLA

Trullàs, C., et al. Quality Characteristics of Fillets of Rainbow Trout Fed Acid or Re-esterified Rapeseed Oils As Dietary Fat Sources. 2017.