Cita APA

Rubiño Campoy, S., Aymerich, T., Peteiro, C., Bover-Cid, S., & Hortós, M. (2023). Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus.

Citación estilo Chicago

Rubiño Campoy, Susana, Teresa Aymerich, César Peteiro, Sara Bover-Cid, y Maria Hortós. Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria Selaginoides Extracts against Bacillus Cereus. 2023.

Cita MLA

Rubiño Campoy, Susana, et al. Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria Selaginoides Extracts against Bacillus Cereus. 2023.