Cita APA

Peñas, E., Pihlava, J. M., Vidal-Valverde, C., & Frías, J. (2012). Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts.

Citación estilo Chicago

Peñas, Elena, J. M. Pihlava, Concepción Vidal-Valverde, y Juana Frías. Influence of Fermentation Conditions of Brassica Oleracea L. Var. Capitata On the Volatile Glucosinolate Hydrolysis Compounds of Sauerkrauts. 2012.

Cita MLA

Peñas, Elena, J. M. Pihlava, Concepción Vidal-Valverde, y Juana Frías. Influence of Fermentation Conditions of Brassica Oleracea L. Var. Capitata On the Volatile Glucosinolate Hydrolysis Compounds of Sauerkrauts. 2012.