Vázquez, J. A., & Murado García, M. A. (2008). Enzymatic hydrolysates from food wastewater as a source of peptones for lactic acid bacteria productions.
Citación estilo ChicagoVázquez, José Antonio, y Miguel Anxo Murado García. Enzymatic Hydrolysates From Food Wastewater As a Source of Peptones for Lactic Acid Bacteria Productions. 2008.
Cita MLAVázquez, José Antonio, y Miguel Anxo Murado García. Enzymatic Hydrolysates From Food Wastewater As a Source of Peptones for Lactic Acid Bacteria Productions. 2008.
Precaución: Estas citas no son 100% exactas.