Cita APA

Muñoz García, R., Oliver-Simancas, R., Arévalo-Villena, M., Martínez-Lapuente, L., Ayestarán, B., Marchante-Cuevas, L., . . . Pérez-Coello, M. S. (2022). Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.

Citación estilo Chicago

Muñoz García, Raquel, Rodrigo Oliver-Simancas, María Arévalo-Villena, Leticia Martínez-Lapuente, Belén Ayestarán, Lourdes Marchante-Cuevas, M. Consuelo Díaz-Maroto, y M. Soledad Pérez-Coello. Use of Microwave Maceration in Red Winemaking: Effect On Fermentation and Chemical Composition of Red Wines. 2022.

Cita MLA

Muñoz García, Raquel, et al. Use of Microwave Maceration in Red Winemaking: Effect On Fermentation and Chemical Composition of Red Wines. 2022.