De Las Rivas, B., Ruiz-Capillas, C., Carrascosa, A. V., Curiel, J. A., Jiménez Colmenero, F., & Muñoz, R. (2008). Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storage.
Citación estilo ChicagoDe Las Rivas, Blanca, Claudia Ruiz-Capillas, Alfonso V. Carrascosa, José Antonio Curiel, Francisco Jiménez Colmenero, y Rosario Muñoz. Biogenic Amine Production By Gram-positive Bacteria Isolated From Spanish Dry-cured ‘‘chorizo” Sausage Treated With High Pressure and Kept in Chilled Storage. 2008.
Cita MLADe Las Rivas, Blanca, et al. Biogenic Amine Production By Gram-positive Bacteria Isolated From Spanish Dry-cured ‘‘chorizo” Sausage Treated With High Pressure and Kept in Chilled Storage. 2008.