Cita APA

González, C. M., Hernando Hernando, M. I., & Moraga Ballesteros, G. (2021). Influence of ripening stage and de-astringency treatment on the production of dehydrated persimmon snacks.

Citación estilo Chicago

González, Cristina M., Mª Isabel|||0000-0002-3322-935X Hernando Hernando, y Gemma|||0000-0002-8715-6109 Moraga Ballesteros. Influence of Ripening Stage and De-astringency Treatment On the Production of Dehydrated Persimmon Snacks. 2021.

Cita MLA

González, Cristina M., Mª Isabel|||0000-0002-3322-935X Hernando Hernando, y Gemma|||0000-0002-8715-6109 Moraga Ballesteros. Influence of Ripening Stage and De-astringency Treatment On the Production of Dehydrated Persimmon Snacks. 2021.