Torino, M. I., Limón, R., Martínez-Villaluenga, C., Mäkinen, S., Pihlanto, A., Vidal-Valverde, C., & Frías, J. (2013). Antioxidant and antihypertensive properties of liquid and solid state fermented lentils.
Chicago Style CitationTorino, Maria Ines, Rocío Limón, Cristina Martínez-Villaluenga, Sari Mäkinen, Anne Pihlanto, Concepción Vidal-Valverde, and Juana Frías. Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils. 2013.
MLA CitationTorino, Maria Ines, et al. Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils. 2013.
Warning: These citations may not always be 100% accurate.