(BIOHAZ), E. P. o. B. H., Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Chemaly, M., . . . Bover-Cid, S. (2021). The use of the so-called ‘superchilling’ technique for the transport of fresh fishery products.
Citación estilo Chicago(BIOHAZ), EFSA Panel on Biological Hazards, et al. The Use of the So-called ‘superchilling’ Technique for the Transport of Fresh Fishery Products. 2021.
Cita MLA(BIOHAZ), EFSA Panel on Biological Hazards, et al. The Use of the So-called ‘superchilling’ Technique for the Transport of Fresh Fishery Products. 2021.
Precaución: Estas citas no son 100% exactas.