Cita APA

Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., Del Mazo, J., Grasl-Kraupp, B., . . . Schwerdtle, T. (2020). Risk to human health related to the presence of perfluoroalkyl substances in food.

Citación estilo Chicago

Schrenk, Dieter, et al. Risk to Human Health Related to the Presence of Perfluoroalkyl Substances in Food. 2020.

Cita MLA

Schrenk, Dieter, et al. Risk to Human Health Related to the Presence of Perfluoroalkyl Substances in Food. 2020.