Cita APA

Kosmerl, E., Martínez-Sánchez, V., Calvo, M. V., Jiménez-Flores, R., Fontecha, F. J., & Pérez Gálvez, A. (2023). Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells.

Citación estilo Chicago

Kosmerl, Erica, Victoria Martínez-Sánchez, Maria V. Calvo, Rafael Jiménez-Flores, F. Javier Fontecha, y Antonio Pérez Gálvez. Food Matrix Impacts Bioaccessibility and Assimilation of Acid Whey-derived Milk Fat Globule Membrane Lipids in Caco-2 Cells. 2023.

Cita MLA

Kosmerl, Erica, et al. Food Matrix Impacts Bioaccessibility and Assimilation of Acid Whey-derived Milk Fat Globule Membrane Lipids in Caco-2 Cells. 2023.