Zamora-Ros, R., Knaze, V., Luján Barroso, L., Romieu, I., Scalbert, A., Slimani, N., . . . González, C. A. (2012). Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Citación estilo ChicagoZamora-Ros, Raul, et al. Differences in Dietary Intakes, Food Sources and Determinants of Total Flavonoids between Mediterranean and Non-Mediterranean Countries Participating in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study. 2012.
Cita MLAZamora-Ros, Raul, et al. Differences in Dietary Intakes, Food Sources and Determinants of Total Flavonoids between Mediterranean and Non-Mediterranean Countries Participating in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study. 2012.