Marco, C., & Rosell, C. M. (2008). Breadmaking performance of protein enriched, gluten-free breads.
Citación estilo ChicagoMarco, Cristina, y Cristina M. Rosell. Breadmaking Performance of Protein Enriched, Gluten-free Breads. 2008.
Cita MLAMarco, Cristina, y Cristina M. Rosell. Breadmaking Performance of Protein Enriched, Gluten-free Breads. 2008.
Precaución: Estas citas no son 100% exactas.