Cita APA

Dankar, I., Pujolà Cunill, M., El Omar, F., Sepulcre Sánchez, F., & Haddarah, A. (2018). Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing.

Citación estilo Chicago

Dankar, Iman, Montserrat|||0000-0002-4581-7220 Pujolà Cunill, Fawaz El Omar, Francesc|||0000-0002-1425-8323 Sepulcre Sánchez, y Amira Haddarah. Impact of Mechanical and Microstructural Properties of Potato Puree-food Additive Complexes On Extrusion-based 3D Printing. 2018.

Cita MLA

Dankar, Iman, et al. Impact of Mechanical and Microstructural Properties of Potato Puree-food Additive Complexes On Extrusion-based 3D Printing. 2018.