Benito, Á., Calderon Fernandez, F., & Benito Saez, S. (2019). Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition.
Citação norma ChicagoBenito, Ángel, Fernando|||0000-0003-4693-8718 Calderon Fernandez, y Santiago|||0000-0002-1674-8246 Benito Saez. Mixed Alcoholic Fermentation of Schizosaccharomyces Pombe and Lachancea Thermotolerans and Its Influence On Mannose-containing Polysaccharides Wine Composition. 2019.
Citação norma MLABenito, Ángel, Fernando|||0000-0003-4693-8718 Calderon Fernandez, y Santiago|||0000-0002-1674-8246 Benito Saez. Mixed Alcoholic Fermentation of Schizosaccharomyces Pombe and Lachancea Thermotolerans and Its Influence On Mannose-containing Polysaccharides Wine Composition. 2019.