Cita APA

Arnal, M., Gallego, M., Mora, L., & Talens, P. (2024). Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation.

Citación estilo Chicago

Arnal, Milagros, Marta Gallego, Leticia Mora, y Pau Talens. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. 2024.

Cita MLA

Arnal, Milagros, Marta Gallego, Leticia Mora, y Pau Talens. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. 2024.