Arnal, M., Gallego, M., Mora, L., & Talens, P. (2024). Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation.
Chicago Style CitationArnal, Milagros, Marta Gallego, Leticia Mora, and Pau Talens. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. 2024.
MLA CitationArnal, Milagros, Marta Gallego, Leticia Mora, and Pau Talens. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. 2024.
Warning: These citations may not always be 100% accurate.