Cita APA

Albendea Pérez, P., Tres Oliver, A., Rafecas Martínez, M., Vichi, S. (., Solà Oriol, D., Verdú, M., & Guardiola Ibarz, F. (2023). Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance.

Citación estilo Chicago

Albendea Pérez, Paula, Alba Tres Oliver, Magdalena Rafecas Martínez, S. (Stefania) Vichi, David Solà Oriol, M. Verdú, y Francesc Guardiola Ibarz. Effect of Feeding Olive Pomace Acid Oil On Pork Lipid Composition, Oxidative Stability, Colour, and Sensory Acceptance. 2023.

Cita MLA

Albendea Pérez, Paula, et al. Effect of Feeding Olive Pomace Acid Oil On Pork Lipid Composition, Oxidative Stability, Colour, and Sensory Acceptance. 2023.