Cita APA

Gómez, I., Beriain, M. J., Mendizabal, J. A., Realini, C., & Purroy, A. (2015). Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation.

Citación estilo Chicago

Gómez, Inmaculada, María J. Beriain, Jose A. Mendizabal, Carolina Realini, y Antonio Purroy. Shelf Life of Ground Beef Enriched With Omega-3 And/or Conjugated Linoleic Acid and Use of Grape Seed Extract to Inhibit Lipid Oxidation. 2015.

Cita MLA

Gómez, Inmaculada, et al. Shelf Life of Ground Beef Enriched With Omega-3 And/or Conjugated Linoleic Acid and Use of Grape Seed Extract to Inhibit Lipid Oxidation. 2015.