Cita APA

Hofmann, L. C., Strauss, S., Shpigel, M., Guttman, L., Stengel, D. B., Rebours, C., . . . Meléndez Martínez, A. J. (2024). The green seaweed Ulva: Tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials.

Citación estilo Chicago

Hofmann, Laurie C., et al. The Green Seaweed Ulva: Tomorrow’s “wheat of the Sea” in Foods, Feeds, Nutrition, and Biomaterials. 2024.

Cita MLA

Hofmann, Laurie C., et al. The Green Seaweed Ulva: Tomorrow’s “wheat of the Sea” in Foods, Feeds, Nutrition, and Biomaterials. 2024.