Álvarez, M. D., Herranz, B., Jiménez, M. J., & Canet, W. (2017). End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg white.
Citación estilo ChicagoÁlvarez, M. Dolores, Beatriz Herranz, M. José Jiménez, y Wenceslao Canet. End-product Quality Characteristics and Consumer Response of Chickpea Flour-based Gluten-free Muffins Containing Corn Starch and Egg White. 2017.
Cita MLAÁlvarez, M. Dolores, Beatriz Herranz, M. José Jiménez, y Wenceslao Canet. End-product Quality Characteristics and Consumer Response of Chickpea Flour-based Gluten-free Muffins Containing Corn Starch and Egg White. 2017.
Precaución: Estas citas no son 100% exactas.