Espada-Bernabé, E., Moreno Martín, G., Gómez Gómez, B., & Madrid Albarrán, M. Y. (2023). Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models.
Citación estilo ChicagoEspada-Bernabé, Elena, Gustavo Moreno Martín, Beatriz Gómez Gómez, y María Yolanda Madrid Albarrán. Assesing the Behaviour of Particulate/nanoparticulate Form of E171 (TiO2) Food Additive in Colored Chocolate Candies Before and After in Vitro Oral Ingestion By SpICP-MS, TEM and Cellular in Vitro Models. 2023.
Cita MLAEspada-Bernabé, Elena, Gustavo Moreno Martín, Beatriz Gómez Gómez, y María Yolanda Madrid Albarrán. Assesing the Behaviour of Particulate/nanoparticulate Form of E171 (TiO2) Food Additive in Colored Chocolate Candies Before and After in Vitro Oral Ingestion By SpICP-MS, TEM and Cellular in Vitro Models. 2023.