Cita APA

Haro, C., Guzmán-López, M. H., Marín-Sanz, M., Sánchez-León, S., Vaquero, L., Pastor, J., . . . Barro Losada, F. (2022). Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.

Citación estilo Chicago

Haro, Carmen, et al. Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake Without Altering the Gut Microbiota. 2022.

Cita MLA

Haro, Carmen, et al. Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake Without Altering the Gut Microbiota. 2022.