Cita APA

Vallverdú i Queralt, A., Oms Oliu, G., Odriozola Serrano, I., Lamuela-Raventos, R. M., Martín Belloso, O., & Elez Martínez, P. (2012). Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit.

Citación estilo Chicago

Vallverdú i Queralt, Anna, Gemma Oms Oliu, Isabel Odriozola Serrano, R. M. Lamuela-Raventos, Olga Martín Belloso, y Pedro Elez Martínez. Effects of Pulsed Electric Fields On the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. 2012.

Cita MLA

Vallverdú i Queralt, Anna, et al. Effects of Pulsed Electric Fields On the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. 2012.