Cita APA

Sánchez Gómez, R., Nevares Domínguez, I. G., Martínez Gil, A. M., & Álamo Sanza, M. d. (2018). Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics.

Citación estilo Chicago

Sánchez Gómez, Rosario, Ignacio Gerardo Nevares Domínguez, Ana María Martínez Gil, y María del Álamo Sanza. Oxygen Consumption By Red Wines Under Different Micro-oxygenation Strategies and Q. Pyrenaica Chips. Effects On Color and Phenolic Characteristics. 2018.

Cita MLA

Sánchez Gómez, Rosario, Ignacio Gerardo Nevares Domínguez, Ana María Martínez Gil, y María del Álamo Sanza. Oxygen Consumption By Red Wines Under Different Micro-oxygenation Strategies and Q. Pyrenaica Chips. Effects On Color and Phenolic Characteristics. 2018.

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