Redondo-Castillejo, R., Quevedo-Torremocha, C., Cruz Conty, M. L. d. l., Hernández-Martín, M., Bocanegra, A., Macho-González, A., . . . Garcimartín, A. (2026). Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats.
Citação norma ChicagoRedondo-Castillejo, Rocío, et al. Antidiabetic Effect of Substituting Processed Meat With Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats. 2026.
Citação norma MLARedondo-Castillejo, Rocío, et al. Antidiabetic Effect of Substituting Processed Meat With Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats. 2026.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.