Bani, C., Peñas, E., Baron, G., Martínez-Villaluenga, C., Mercogliano, F., Aldini, G., . . . Restani, P. (2025). Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.).
Citación estilo ChicagoBani, Corinne, Elena Peñas, Giovanna Baron, Cristina Martínez-Villaluenga, Francesca Mercogliano, Giancarlo Aldini, Stefano Piazza, Chiara di Lorenzo, y Patrizia Restani. Characterization of the Phenolic Profile and in Vitro Antioxidant Potential of Different Varieties of Common Buckwheat (Fagopyrum Esculentum Moench) and Tartary Buckwheat (Fagopyrum Tataricum (L.) Gaertn.). 2025.
Cita MLABani, Corinne, et al. Characterization of the Phenolic Profile and in Vitro Antioxidant Potential of Different Varieties of Common Buckwheat (Fagopyrum Esculentum Moench) and Tartary Buckwheat (Fagopyrum Tataricum (L.) Gaertn.). 2025.