Tkaczyńska, A., Sendra, E., Jiménez Redondo, N., & Rytel, E. (2024). Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes.
Citación estilo ChicagoTkaczyńska, Agnieszka, Esther Sendra, Nuria Jiménez Redondo, y Elżbieta Rytel. Studying the Stability of Anthocyanin Pigments Isolated From Juices of Colored-Fleshed Potatoes. 2024.
Cita MLATkaczyńska, Agnieszka, Esther Sendra, Nuria Jiménez Redondo, y Elżbieta Rytel. Studying the Stability of Anthocyanin Pigments Isolated From Juices of Colored-Fleshed Potatoes. 2024.
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