Cita APA

Sarmiento García, A., Rubio, B., Martínez, B., García, J. J., & Vieira, C. (2024). Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork.

Citación estilo Chicago

Sarmiento García, Ainhoa, Begoña Rubio, Beatriz Martínez, Juan José García, y Ceferina Vieira. Effect of Dietary Fat On Proximal Composition, Sensorial Analysis and Shelf Life of a Traditional Spanish Cooked Pork Product “Lomo De Sajonia” From Iberian Pork. 2024.

Cita MLA

Sarmiento García, Ainhoa, et al. Effect of Dietary Fat On Proximal Composition, Sensorial Analysis and Shelf Life of a Traditional Spanish Cooked Pork Product “Lomo De Sajonia” From Iberian Pork. 2024.