Amo Mateos, E. D., Fernández Delgado, M., Lucas Yagüe, S., García Cubero, M. T., & Coca Sanz, M. (2023). Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction.
Citación estilo ChicagoAmo Mateos, Esther Del, Marina Fernández Delgado, Susana Lucas Yagüe, María Teresa García Cubero, y Mónica Coca Sanz. Valorization of Discarded Red Beetroot Through the Recovery of Bioactive Compounds and the Production of Pectin By Surfactant-assisted Microwave Extraction. 2023.
Cita MLAAmo Mateos, Esther Del, et al. Valorization of Discarded Red Beetroot Through the Recovery of Bioactive Compounds and the Production of Pectin By Surfactant-assisted Microwave Extraction. 2023.