Recalde, A., Arroyo, J. M., Evan, T. d., Alcamí Aguado, A., Díaz Reyes, A., & Carro Travieso, M. D. (2026). Fermentation characteristics, chemical composition, microbial quality and in vitro ruminal fermentation of almond hulls silages treated with different additives.
Citación estilo ChicagoRecalde, Ariadna, José María Arroyo, Trinidad de Evan, A. Alcamí Aguado, Alexey Díaz Reyes, y María Dolores Carro Travieso. Fermentation Characteristics, Chemical Composition, Microbial Quality and in Vitro Ruminal Fermentation of Almond Hulls Silages Treated With Different Additives. 2026.
Cita MLARecalde, Ariadna, et al. Fermentation Characteristics, Chemical Composition, Microbial Quality and in Vitro Ruminal Fermentation of Almond Hulls Silages Treated With Different Additives. 2026.