Cita APA

Sanchez-Garcia, M., Álvaro Sánchez, F., Peremartí, A., Martín-Sánchez, J. A., & Royo i Calpe, C. (2015). Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century.

Citación estilo Chicago

Sanchez-Garcia, Miguel, Fanny Álvaro Sánchez, Ariadna Peremartí, Juan A. Martín-Sánchez, y Conxita Royo i Calpe. Changes in Bread-making Quality Attributes of Bread Wheat Varieties Cultivated in Spain During the 20th Century. 2015.

Cita MLA

Sanchez-Garcia, Miguel, et al. Changes in Bread-making Quality Attributes of Bread Wheat Varieties Cultivated in Spain During the 20th Century. 2015.