Illera Gigante, A. E., Beltrán Calvo, S., & Sanz Díez, M. T. (2020). Enzyme inactivation and changes in the properties of cloudy apple juice after high‐pressure carbon dioxide and thermosonication treatments and during refrigerated storage.
Citación estilo ChicagoIllera Gigante, Alba Ester, Sagrario Beltrán Calvo, y Mª Teresa Sanz Díez. Enzyme Inactivation and Changes in the Properties of Cloudy Apple Juice After High‐pressure Carbon Dioxide and Thermosonication Treatments and During Refrigerated Storage. 2020.
Cita MLAIllera Gigante, Alba Ester, Sagrario Beltrán Calvo, y Mª Teresa Sanz Díez. Enzyme Inactivation and Changes in the Properties of Cloudy Apple Juice After High‐pressure Carbon Dioxide and Thermosonication Treatments and During Refrigerated Storage. 2020.