MDM, B., A, J., C, B., MA, M., D, C., J, S., . . . JA, T. (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
Citación estilo ChicagoMDM, Bibiloni, et al. Nut Consumptions As a Marker of Higher Diet Quality in a Mediterranean Population At High Cardiovascular Risk. 2019.
Cita MLAMDM, Bibiloni, et al. Nut Consumptions As a Marker of Higher Diet Quality in a Mediterranean Population At High Cardiovascular Risk. 2019.
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