Gullon, B., Pintado, M. E., Fernández López, J., Pérez Álvarez, J. A., & Viuda Martos, M. (2015). In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability.

Gullon, Beatriz, Manuela E. Pintado, Juana Fernández López, José A. Pérez Álvarez, and Manuel Viuda Martos. In Vitro Gastrointestinal Digestion of Pomegranate Peel (Punica Granatum) Flour Obtained From Co-products: Changes in the Antioxidant Potential and Bioactive Compounds Stability. 2015.

Gullon, Beatriz, et al. In Vitro Gastrointestinal Digestion of Pomegranate Peel (Punica Granatum) Flour Obtained From Co-products: Changes in the Antioxidant Potential and Bioactive Compounds Stability. 2015.