Cita APA

Cubero Cardoso, J., Russo, E., Trujillo Reyes, Á., Villa Gomez, D., Esposito, G., González Fermoso, F., & Serrano, A. (2022). Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values.

Citación estilo Chicago

Cubero Cardoso, Juan, Egidio Russo, Ángeles Trujillo Reyes, Denys Villa Gomez, Giovanni Esposito, Fernando González Fermoso, y Antonio Serrano. Enhancing the Recovery of Volatile Fatty Acids From Strawberry Extrudate Through Anaerobic Fermentation At Different PH Values. 2022.

Cita MLA

Cubero Cardoso, Juan, et al. Enhancing the Recovery of Volatile Fatty Acids From Strawberry Extrudate Through Anaerobic Fermentation At Different PH Values. 2022.