González-Montoya, M., Hernández-Ledesma, B., Mora-Escobedo, R., & Martínez-Villaluenga, C. (2018). Bioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase and α-glucosidase enzymes.
Citación estilo ChicagoGonzález-Montoya, Marcela, Blanca Hernández-Ledesma, Rosalva Mora-Escobedo, y Cristina Martínez-Villaluenga. Bioactive Peptides From Germinated Soybean With Anti-diabetic Potential By Inhibition of Dipeptidyl Peptidase-IV, α-amylase and α-glucosidase Enzymes. 2018.
Cita MLAGonzález-Montoya, Marcela, Blanca Hernández-Ledesma, Rosalva Mora-Escobedo, y Cristina Martínez-Villaluenga. Bioactive Peptides From Germinated Soybean With Anti-diabetic Potential By Inhibition of Dipeptidyl Peptidase-IV, α-amylase and α-glucosidase Enzymes. 2018.