Cita APA

Mora Garrido, A. B., Escudero Gilete, M. L., González-Miret Martín, M. L., Heredia Mira, F. J., & Cejudo Bastante, M. J. (2024). Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols.

Citación estilo Chicago

Mora Garrido, Ana Belén, María Luisa Escudero Gilete, María Lourdes González-Miret Martín, Francisco José Heredia Mira, y María Jesús Cejudo Bastante. Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact On Wine Colour-Related Polyphenols. 2024.

Cita MLA

Mora Garrido, Ana Belén, et al. Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact On Wine Colour-Related Polyphenols. 2024.