Seghiri, M., Hamada, Y., Khenioua, N., Smili, H., Aggoun, M., Arhab, R., . . . Becila, S. (2026). From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor.
Chicago Style CitationSeghiri, Malak, Yousra Hamada, Nada Khenioua, Hanane Smili, Moufida Aggoun, Rabeh Arhab, Miguel Ángel Sentandreu, and Samira Becila. From Byproduct to Benefit: Effects of Olive Mill Wastewater On Broiler Chicken Meat Nutrition and Flavor. 2026.
MLA CitationSeghiri, Malak, et al. From Byproduct to Benefit: Effects of Olive Mill Wastewater On Broiler Chicken Meat Nutrition and Flavor. 2026.
Warning: These citations may not always be 100% accurate.