Ramos, M., Laveriano-Santos, E. P., San Sebsatián, L., Pérez Bosch, M., Jiménez, A., Lamuela Raventós, R. M., . . . Vallverdú i Queralt, A. (2022). Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry.
Citação norma ChicagoRamos, Marina, Emily P. Laveriano-Santos, Laura San Sebsatián, Maria Pérez Bosch, Alfonso Jiménez, Rosa Ma Lamuela Raventós, María Carmen Garrigós, y Anna Vallverdú i Queralt. Rice Straw As a Valuable Source of Cellulose and Polyphenols: Applications in the Food Industry. 2022.
Citação norma MLARamos, Marina, et al. Rice Straw As a Valuable Source of Cellulose and Polyphenols: Applications in the Food Industry. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.