Cita APA

Arilla, E., Chis, M. S., Corina Farcas, A., Socaci, S. A., Codoñer-Franch, P., Martínez-Monzó, J., . . . Igual Ramo, M. (2023). Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Citación estilo Chicago

Arilla, Elías, Maria Simona Chis, Anca Corina Farcas, Sonia Ancuta Socaci, Pilar Codoñer-Franch, Javier|||0000-0002-1123-2304 Martínez-Monzó, Purificación|||0000-0002-4968-5050 García-Segovia, y Marta|||0000-0001-5128-5489 Igual Ramo. Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice With Resistant Maltodextrin. 2023.

Cita MLA

Arilla, Elías, et al. Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice With Resistant Maltodextrin. 2023.