Torres-Díaz, L. L., Sáenz de Urturi, I., Iribarren, M., Murillo-Peña, R., Marín-San Román, S., González-Lázaro, M., . . . Garde-Cerdán, T. (2025). Evaluation of the potential of Metschnikowia pulcherrima to reduce SO2 in winemaking: Impact on wine phenolic compounds and their bottle evolution.
Citación estilo ChicagoTorres-Díaz, Lesly L., Itziar Sáenz de Urturi, Miquel Iribarren, Rebeca Murillo-Peña, Sandra Marín-San Román, Miriam González-Lázaro, Eva Pilar Pérez-Álvarez, y Teresa Garde-Cerdán. Evaluation of the Potential of Metschnikowia Pulcherrima to Reduce SO2 in Winemaking: Impact On Wine Phenolic Compounds and Their Bottle Evolution. 2025.
Cita MLATorres-Díaz, Lesly L., et al. Evaluation of the Potential of Metschnikowia Pulcherrima to Reduce SO2 in Winemaking: Impact On Wine Phenolic Compounds and Their Bottle Evolution. 2025.